Skip to content
Liquids & Sweeteners

Vinegar Conversion: Cups to Grams

Vinegar is an acidic liquid (acetic acid) used in salad dressings, pickling, marinades, and baking. In baking, it reacts with baking soda to create lift and can be used with milk to make a quick buttermilk substitute. White and apple cider vinegars are most common; balsamic and red wine vinegars add distinct flavours.

240g per cup
15g per tablespoon
5g per teaspoon
8.47oz per cup

Vinegar Conversion Table

Amount Grams (g) Ounces (oz) Tablespoons Teaspoons
⅛ cup 30 g 1.06 oz 2 tbsp 6 tsp
¼ cup 60 g 2.12 oz 4 tbsp 12 tsp
⅓ cup 80 g 2.82 oz 5.33 tbsp 16 tsp
½ cup 120 g 4.23 oz 8 tbsp 24 tsp
⅔ cup 160 g 5.64 oz 11 tbsp 32 tsp
¾ cup 180 g 6.35 oz 12 tbsp 36 tsp
1 cup 240 g 8.47 oz 16 tbsp 48 tsp
1½ cups 360 g 13 oz 24 tbsp 72 tsp
2 cups 480 g 17 oz 32 tbsp 96 tsp
3 cups 720 g 25 oz 48 tbsp 144 tsp
4 cups 960 g 34 oz 64 tbsp 192 tsp

Quick Vinegar Converter

Frequently Asked Questions

How many grams is 1 cup of Vinegar?
1 cup of Vinegar weighs 240 grams (8.47 oz).
How many grams is 1 tablespoon of Vinegar?
1 tablespoon of Vinegar weighs 15 grams.
How many grams is 1 teaspoon of Vinegar?
1 teaspoon of Vinegar weighs 5 grams.

Did You Know?

  • 1 cup of vinegar weighs approximately 240g, similar to water.
  • Standard culinary vinegars contain 5% acetic acid.
  • Mix 1 tbsp white vinegar with 1 cup milk and wait 5 minutes to make buttermilk.
  • Vinegar tenderises meat by breaking down proteins on the surface.
  • Apple cider vinegar has a pH of about 3, significantly more acidic than lemon juice (pH 2–3).