Cups ↔ Grams
Convert cups to grams by ingredient for flour, sugar, butter and more.
Values are approximate and depend on how ingredients are measured
Instantly convert cups, grams, tablespoons, ml, °F and °C — for any recipe
Convert cups to grams by ingredient for flour, sugar, butter and more.
Values are approximate and depend on how ingredients are measured
Switch between tbsp, tsp and grams using ingredient-specific weights.
Values are approximate and depend on how ingredients are measured
Convert ml to cups, tablespoons or teaspoons for water and most liquids.
Convert butter sticks using 1 stick = 113 g = 1/2 cup = 8 tbsp.
Convert oven temperatures and compare common baking reference points.
| °F | °C | Description |
|---|---|---|
| 325 | 163 | Slow oven |
| 350 | 177 | Moderate oven |
| 375 | 190 | Moderate-hot oven |
| 400 | 204 | Hot oven |
| 425 | 218 | Very hot oven |
| 450 | 232 | Extremely hot oven |
Kitchen measurements change by ingredient, so a simple cups to grams answer is not always enough. For example, 1 cup flour to grams is about 125 g, while 1 cup sugar is about 200 g. This converter uses common baking references to help you move between cups, grams, tablespoons and teaspoons quickly.
It also handles everyday recipe searches such as 1 stick butter to grams, grams to tablespoons sugar, ml to cups and 350 Fahrenheit to Celsius. Liquid conversions use 1 cup = 240 ml, 1 tablespoon = 15 ml and 1 teaspoon = 5 ml. For best baking results, use a kitchen scale when precision matters.
Quick answers to the most common recipe measurement questions.
1 cup of all-purpose flour is about 125 g. The exact amount can vary depending on whether the flour is spooned, sifted, or packed.
1 stick of butter is 113 g. It is also equal to 1/2 cup or 8 tablespoons.
350°F is about 177°C. It is commonly described as a moderate oven temperature.
250 ml is about 1 cup when using the common kitchen conversion of 1 cup = 240 ml.
1 tablespoon of granulated sugar is about 12.5 g, based on 200 g per cup and 16 tablespoons per cup.