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Flour & Dry

Cocoa Powder Conversion: Cups to Grams

Cocoa powder is made by pressing most of the cocoa butter from roasted cacao beans. It adds intense chocolate flavour to baked goods. Natural cocoa powder is acidic and reacts with baking soda; Dutch-process cocoa is alkalized and pairs with baking powder. The two are not always interchangeable.

85g per cup
5.3g per tablespoon
1.8g per teaspoon
3oz per cup

Cocoa Powder Conversion Table

Amount Grams (g) Ounces (oz) Tablespoons Teaspoons
⅛ cup 11 g 0.37 oz 2 tbsp 6 tsp
¼ cup 21 g 0.75 oz 4 tbsp 12 tsp
⅓ cup 28 g 1 oz 5.33 tbsp 16 tsp
½ cup 43 g 1.5 oz 8 tbsp 24 tsp
⅔ cup 57 g 2 oz 11 tbsp 32 tsp
¾ cup 64 g 2.25 oz 12 tbsp 36 tsp
1 cup 85 g 3 oz 16 tbsp 48 tsp
1½ cups 128 g 4.5 oz 24 tbsp 72 tsp
2 cups 170 g 6 oz 32 tbsp 96 tsp
3 cups 255 g 8.99 oz 48 tbsp 144 tsp
4 cups 340 g 12 oz 64 tbsp 192 tsp

Quick Cocoa Powder Converter

Frequently Asked Questions

How many grams is 1 cup of Cocoa Powder?
1 cup of Cocoa Powder weighs 85 grams (3 oz).
How many grams is 1 tablespoon of Cocoa Powder?
1 tablespoon of Cocoa Powder weighs 5.3 grams.
How many grams is 1 teaspoon of Cocoa Powder?
1 teaspoon of Cocoa Powder weighs 1.8 grams.

Did You Know?

  • 1 cup of cocoa powder weighs just 85g — it is very light and fine.
  • Natural cocoa powder is acidic (pH 5–6); Dutch-process is neutral to alkaline.
  • Never substitute Dutch-process for natural in a recipe without also changing the leavener.
  • Cocoa powder is rich in flavanols, antioxidants linked to heart health.
  • Unsweetened cocoa powder has virtually no sugar — the bitterness is pure cacao.