Skip to content
Fats & Dairy

Heavy Cream Conversion: Cups to Grams

Heavy cream (also called heavy whipping cream) contains 36–40% fat and whips to stiff peaks. It is used in ganache, sauces, soups, and desserts. Its high fat content prevents curdling when heated and gives a luxuriously rich texture. It can be whipped with sugar and vanilla for a classic whipped cream topping.

238g per cup
15g per tablespoon
5g per teaspoon
8.4oz per cup

Heavy Cream Conversion Table

Amount Grams (g) Ounces (oz) Tablespoons Teaspoons
⅛ cup 30 g 1.05 oz 2 tbsp 6 tsp
¼ cup 60 g 2.1 oz 4 tbsp 12 tsp
⅓ cup 79 g 2.8 oz 5.33 tbsp 16 tsp
½ cup 119 g 4.2 oz 8 tbsp 24 tsp
⅔ cup 159 g 5.6 oz 11 tbsp 32 tsp
¾ cup 179 g 6.3 oz 12 tbsp 36 tsp
1 cup 238 g 8.4 oz 16 tbsp 48 tsp
1½ cups 357 g 13 oz 24 tbsp 72 tsp
2 cups 476 g 17 oz 32 tbsp 96 tsp
3 cups 714 g 25 oz 48 tbsp 144 tsp
4 cups 952 g 34 oz 64 tbsp 192 tsp

Quick Heavy Cream Converter

Frequently Asked Questions

How many grams is 1 cup of Heavy Cream?
1 cup of Heavy Cream weighs 238 grams (8.4 oz).
How many grams is 1 tablespoon of Heavy Cream?
1 tablespoon of Heavy Cream weighs 15 grams.
How many grams is 1 teaspoon of Heavy Cream?
1 teaspoon of Heavy Cream weighs 5 grams.

Did You Know?

  • 1 cup of heavy cream weighs 238g.
  • Heavy cream doubles in volume when whipped — 1 cup liquid becomes about 2 cups whipped.
  • Keep the bowl and beaters cold for faster, more stable whipped cream.
  • Heavy cream has a higher fat content (36%+) than whipping cream (30–35%).
  • It can be simmered into a sauce without curdling, unlike lighter creams.