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Raisins Conversion: Cups to Grams

Raisins are dried grapes, concentrated in natural sugars and chewy in texture. They are used in baked goods, oatmeal, trail mix, and savoury dishes. Golden raisins (sultanas) are treated with sulfur dioxide to preserve their colour; regular dark raisins are sun-dried without additives. Plumping raisins in warm water before baking keeps them moist.

165g per cup
10g per tablespoon
3.4g per teaspoon
5.82oz per cup

Raisins Conversion Table

Amount Grams (g) Ounces (oz) Tablespoons Teaspoons
⅛ cup 21 g 0.73 oz 2 tbsp 6 tsp
¼ cup 41 g 1.46 oz 4 tbsp 12 tsp
⅓ cup 55 g 1.94 oz 5.33 tbsp 16 tsp
½ cup 83 g 2.91 oz 8 tbsp 24 tsp
⅔ cup 110 g 3.88 oz 11 tbsp 32 tsp
¾ cup 124 g 4.37 oz 12 tbsp 36 tsp
1 cup 165 g 5.82 oz 16 tbsp 48 tsp
1½ cups 248 g 8.73 oz 24 tbsp 72 tsp
2 cups 330 g 12 oz 32 tbsp 96 tsp
3 cups 495 g 17 oz 48 tbsp 144 tsp
4 cups 660 g 23 oz 64 tbsp 192 tsp

Quick Raisins Converter

Frequently Asked Questions

How many grams is 1 cup of Raisins?
1 cup of Raisins weighs 165 grams (5.82 oz).
How many grams is 1 tablespoon of Raisins?
1 tablespoon of Raisins weighs 10 grams.
How many grams is 1 teaspoon of Raisins?
1 teaspoon of Raisins weighs 3.4 grams.

Did You Know?

  • 1 cup of raisins weighs 165g.
  • Raisins are about 59–70% sugar by weight — among the most sugar-dense dried fruits.
  • Plump raisins by soaking in warm water or juice for 15–30 minutes before adding to batter.
  • Golden raisins are Thompson Seedless grapes treated with sulfur dioxide to prevent browning.
  • Raisins are a concentrated source of iron, potassium, and B vitamins.