Flour & Dry
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Whole Wheat Flour
1 cup of whole wheat flour weighs 130g, slightly heavier than all-purpose.
Rolled oats (old-fashioned oats) are whole oat groats that have been steamed and flattened. They provide a hearty, chewy texture in baked goods and a creamy consistency in porridge. They are high in soluble fibre (beta-glucan) and provide sustained energy. Quick oats are cut thinner and cook faster but absorb more liquid.
| Amount | Grams (g) | Ounces (oz) | Tablespoons | Teaspoons |
|---|---|---|---|---|
| ⅛ cup | 11 g | 0.4 oz | 2 tbsp | 6 tsp |
| ¼ cup | 23 g | 0.79 oz | 4 tbsp | 12 tsp |
| ⅓ cup | 30 g | 1.06 oz | 5.33 tbsp | 16 tsp |
| ½ cup | 45 g | 1.59 oz | 8 tbsp | 24 tsp |
| ⅔ cup | 60 g | 2.12 oz | 11 tbsp | 32 tsp |
| ¾ cup | 68 g | 2.38 oz | 12 tbsp | 36 tsp |
| 1 cup | 90 g | 3.17 oz | 16 tbsp | 48 tsp |
| 1½ cups | 135 g | 4.76 oz | 24 tbsp | 72 tsp |
| 2 cups | 180 g | 6.35 oz | 32 tbsp | 96 tsp |
| 3 cups | 270 g | 9.52 oz | 48 tbsp | 144 tsp |
| 4 cups | 360 g | 13 oz | 64 tbsp | 192 tsp |