Grains
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White Rice (Uncooked)
1 cup of uncooked white rice weighs 185g and yields about 3 cups cooked.
Brown rice is whole-grain rice with only the husk removed, retaining the bran and germ layers. It has a chewier texture, nuttier flavour, and more nutrients than white rice. It takes longer to cook (40–50 minutes vs. 15–20 minutes) and absorbs slightly more water. It is a good source of fibre, manganese, and magnesium.
| Amount | Grams (g) | Ounces (oz) | Tablespoons | Teaspoons |
|---|---|---|---|---|
| ⅛ cup | 24 g | 0.84 oz | 2 tbsp | 6 tsp |
| ¼ cup | 48 g | 1.68 oz | 4 tbsp | 12 tsp |
| ⅓ cup | 63 g | 2.23 oz | 5.33 tbsp | 16 tsp |
| ½ cup | 95 g | 3.35 oz | 8 tbsp | 24 tsp |
| ⅔ cup | 127 g | 4.47 oz | 11 tbsp | 32 tsp |
| ¾ cup | 143 g | 5.03 oz | 12 tbsp | 36 tsp |
| 1 cup | 190 g | 6.7 oz | 16 tbsp | 48 tsp |
| 1½ cups | 285 g | 10 oz | 24 tbsp | 72 tsp |
| 2 cups | 380 g | 13 oz | 32 tbsp | 96 tsp |
| 3 cups | 570 g | 20 oz | 48 tbsp | 144 tsp |
| 4 cups | 760 g | 27 oz | 64 tbsp | 192 tsp |