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Flour & Dry

Cornstarch Conversion: Cups to Grams

Cornstarch is a pure starch extracted from corn kernels, used primarily as a thickening agent for sauces, gravies, and puddings. In baking, it is added to cake flour substitutes and shortbread to reduce protein and create a more tender crumb. It thickens more efficiently than flour — use half the amount.

128g per cup
8g per tablespoon
2.7g per teaspoon
4.52oz per cup

Cornstarch Conversion Table

Amount Grams (g) Ounces (oz) Tablespoons Teaspoons
⅛ cup 16 g 0.56 oz 2 tbsp 6 tsp
¼ cup 32 g 1.13 oz 4 tbsp 12 tsp
⅓ cup 43 g 1.51 oz 5.33 tbsp 16 tsp
½ cup 64 g 2.26 oz 8 tbsp 24 tsp
⅔ cup 85 g 3.01 oz 11 tbsp 32 tsp
¾ cup 96 g 3.39 oz 12 tbsp 36 tsp
1 cup 128 g 4.52 oz 16 tbsp 48 tsp
1½ cups 192 g 6.77 oz 24 tbsp 72 tsp
2 cups 256 g 9.03 oz 32 tbsp 96 tsp
3 cups 384 g 14 oz 48 tbsp 144 tsp
4 cups 512 g 18 oz 64 tbsp 192 tsp

Quick Cornstarch Converter

Frequently Asked Questions

How many grams is 1 cup of Cornstarch?
1 cup of Cornstarch weighs 128 grams (4.52 oz).
How many grams is 1 tablespoon of Cornstarch?
1 tablespoon of Cornstarch weighs 8 grams.
How many grams is 1 teaspoon of Cornstarch?
1 teaspoon of Cornstarch weighs 2.7 grams.

Did You Know?

  • 1 tablespoon of cornstarch weighs 8g.
  • Cornstarch thickens at 95°C (203°F) and creates a clear, glossy finish in sauces.
  • It is about twice as effective as flour as a thickener.
  • Mixed with cold water first (a slurry) to prevent lumps when added to hot liquids.
  • Cornstarch loses thickening power if overcooked or mixed with acidic ingredients.