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Liquids & Sweeteners

Honey Conversion: Cups to Grams

Honey is a natural sweetener produced by bees from flower nectar, with a complex, floral flavour that varies by source (clover, manuka, wildflower). It is sweeter than sugar by volume, highly hygroscopic, and adds moisture to baked goods. When substituting honey for sugar, reduce the liquid in the recipe and add a pinch of baking soda.

340g per cup
21g per tablespoon
7.1g per teaspoon
12oz per cup

Honey Conversion Table

Amount Grams (g) Ounces (oz) Tablespoons Teaspoons
⅛ cup 43 g 1.5 oz 2 tbsp 6 tsp
¼ cup 85 g 3 oz 4 tbsp 12 tsp
⅓ cup 113 g 4 oz 5.33 tbsp 16 tsp
½ cup 170 g 6 oz 8 tbsp 24 tsp
⅔ cup 227 g 8 oz 11 tbsp 32 tsp
¾ cup 255 g 8.99 oz 12 tbsp 36 tsp
1 cup 340 g 12 oz 16 tbsp 48 tsp
1½ cups 510 g 18 oz 24 tbsp 72 tsp
2 cups 680 g 24 oz 32 tbsp 96 tsp
3 cups 1020 g 36 oz 48 tbsp 144 tsp
4 cups 1360 g 48 oz 64 tbsp 192 tsp

Quick Honey Converter

Frequently Asked Questions

How many grams is 1 cup of Honey?
1 cup of Honey weighs 340 grams (12 oz).
How many grams is 1 tablespoon of Honey?
1 tablespoon of Honey weighs 21 grams.
How many grams is 1 teaspoon of Honey?
1 teaspoon of Honey weighs 7.1 grams.

Did You Know?

  • 1 cup of honey weighs 340g — significantly heavier than an equal cup of sugar.
  • Honey is about 1.2–1.5× sweeter than sugar, so you can use less of it.
  • When substituting for sugar: use ¾ cup honey per 1 cup sugar, reduce other liquids by 3 tbsp, and add ¼ tsp baking soda per cup of honey used.
  • Honey never spoils — archaeologists have found 3,000-year-old honey in Egyptian tombs still edible.
  • Raw honey contains trace enzymes, pollen, and antioxidants lost during commercial processing.