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Liquids & Sweeteners

Maple Syrup Conversion: Cups to Grams

Maple syrup is made by boiling down the sap of maple trees, concentrating the sugars into a rich, amber syrup with a distinctive caramel-wood flavour. It is graded by colour and intensity: lighter grades are more delicate, darker grades are more robust. It can substitute for sugar in many recipes, adding depth and moisture.

322g per cup
20g per tablespoon
6.7g per teaspoon
11oz per cup

Maple Syrup Conversion Table

Amount Grams (g) Ounces (oz) Tablespoons Teaspoons
⅛ cup 40 g 1.42 oz 2 tbsp 6 tsp
¼ cup 81 g 2.84 oz 4 tbsp 12 tsp
⅓ cup 107 g 3.79 oz 5.33 tbsp 16 tsp
½ cup 161 g 5.68 oz 8 tbsp 24 tsp
⅔ cup 215 g 7.57 oz 11 tbsp 32 tsp
¾ cup 242 g 8.52 oz 12 tbsp 36 tsp
1 cup 322 g 11 oz 16 tbsp 48 tsp
1½ cups 483 g 17 oz 24 tbsp 72 tsp
2 cups 644 g 23 oz 32 tbsp 96 tsp
3 cups 966 g 34 oz 48 tbsp 144 tsp
4 cups 1288 g 45 oz 64 tbsp 192 tsp

Quick Maple Syrup Converter

Frequently Asked Questions

How many grams is 1 cup of Maple Syrup?
1 cup of Maple Syrup weighs 322 grams (11 oz).
How many grams is 1 tablespoon of Maple Syrup?
1 tablespoon of Maple Syrup weighs 20 grams.
How many grams is 1 teaspoon of Maple Syrup?
1 teaspoon of Maple Syrup weighs 6.7 grams.

Did You Know?

  • 1 cup of maple syrup weighs 322g.
  • It takes about 40 litres of maple sap to make 1 litre of maple syrup.
  • Grade A Dark (formerly Grade B) has the most intense maple flavour — best for baking.
  • Substitute for sugar: use ¾ cup maple syrup per 1 cup sugar and reduce other liquids by 3 tbsp.
  • Pure maple syrup contains minerals including manganese and zinc.