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Flour & Dry

White Sugar Conversion: Cups to Grams

White granulated sugar is the most common sweetener in baking, providing sweetness, structure, moisture retention, and browning. When creamed with butter, it creates air pockets that help leaven cakes. Its neutral flavour pairs with virtually every baking ingredient.

200g per cup
13g per tablespoon
4.2g per teaspoon
7.05oz per cup

White Sugar Conversion Table

Amount Grams (g) Ounces (oz) Tablespoons Teaspoons
⅛ cup 25 g 0.88 oz 2 tbsp 6 tsp
¼ cup 50 g 1.76 oz 4 tbsp 12 tsp
⅓ cup 67 g 2.35 oz 5.33 tbsp 16 tsp
½ cup 100 g 3.53 oz 8 tbsp 24 tsp
⅔ cup 133 g 4.7 oz 11 tbsp 32 tsp
¾ cup 150 g 5.29 oz 12 tbsp 36 tsp
1 cup 200 g 7.05 oz 16 tbsp 48 tsp
1½ cups 300 g 11 oz 24 tbsp 72 tsp
2 cups 400 g 14 oz 32 tbsp 96 tsp
3 cups 600 g 21 oz 48 tbsp 144 tsp
4 cups 800 g 28 oz 64 tbsp 192 tsp

Quick White Sugar Converter

Frequently Asked Questions

How many grams is 1 cup of White Sugar?
1 cup of White Sugar weighs 200 grams (7.05 oz).
How many grams is 1 tablespoon of White Sugar?
1 tablespoon of White Sugar weighs 13 grams.
How many grams is 1 teaspoon of White Sugar?
1 teaspoon of White Sugar weighs 4.2 grams.

Did You Know?

  • 1 cup of white sugar weighs 200g.
  • Sugar is hygroscopic — it absorbs moisture, which helps keep baked goods soft.
  • The Maillard reaction and caramelisation both require sugar and heat to create brown colour and flavour.
  • 1 teaspoon of sugar contains about 16 calories.
  • Caster (superfine) sugar has smaller crystals and dissolves faster than regular granulated.