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Brown Sugar (Packed)
1 cup of packed brown sugar weighs 220g — always pack it firmly when measuring.
White granulated sugar is the most common sweetener in baking, providing sweetness, structure, moisture retention, and browning. When creamed with butter, it creates air pockets that help leaven cakes. Its neutral flavour pairs with virtually every baking ingredient.
| Amount | Grams (g) | Ounces (oz) | Tablespoons | Teaspoons |
|---|---|---|---|---|
| ⅛ cup | 25 g | 0.88 oz | 2 tbsp | 6 tsp |
| ¼ cup | 50 g | 1.76 oz | 4 tbsp | 12 tsp |
| ⅓ cup | 67 g | 2.35 oz | 5.33 tbsp | 16 tsp |
| ½ cup | 100 g | 3.53 oz | 8 tbsp | 24 tsp |
| ⅔ cup | 133 g | 4.7 oz | 11 tbsp | 32 tsp |
| ¾ cup | 150 g | 5.29 oz | 12 tbsp | 36 tsp |
| 1 cup | 200 g | 7.05 oz | 16 tbsp | 48 tsp |
| 1½ cups | 300 g | 11 oz | 24 tbsp | 72 tsp |
| 2 cups | 400 g | 14 oz | 32 tbsp | 96 tsp |
| 3 cups | 600 g | 21 oz | 48 tbsp | 144 tsp |
| 4 cups | 800 g | 28 oz | 64 tbsp | 192 tsp |