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Fats & Dairy

Margarine Conversion: Cups to Grams

Margarine is a plant-based butter substitute made from vegetable oils. It has the same volume density as butter and can be substituted 1:1 in most recipes. Stick margarine performs more like butter in baking than tub margarine, which contains more water. Always check the fat content — low-fat spreads can ruin baked goods.

227g per cup
14g per tablespoon
4.7g per teaspoon
8.01oz per cup

Margarine Conversion Table

Amount Grams (g) Ounces (oz) Tablespoons Teaspoons
⅛ cup 28 g 1 oz 2 tbsp 6 tsp
¼ cup 57 g 2 oz 4 tbsp 12 tsp
⅓ cup 76 g 2.67 oz 5.33 tbsp 16 tsp
½ cup 114 g 4 oz 8 tbsp 24 tsp
⅔ cup 151 g 5.34 oz 11 tbsp 32 tsp
¾ cup 170 g 6.01 oz 12 tbsp 36 tsp
1 cup 227 g 8.01 oz 16 tbsp 48 tsp
1½ cups 341 g 12 oz 24 tbsp 72 tsp
2 cups 454 g 16 oz 32 tbsp 96 tsp
3 cups 681 g 24 oz 48 tbsp 144 tsp
4 cups 908 g 32 oz 64 tbsp 192 tsp

Quick Margarine Converter

Frequently Asked Questions

How many grams is 1 cup of Margarine?
1 cup of Margarine weighs 227 grams (8.01 oz).
How many grams is 1 tablespoon of Margarine?
1 tablespoon of Margarine weighs 14 grams.
How many grams is 1 teaspoon of Margarine?
1 teaspoon of Margarine weighs 4.7 grams.

Did You Know?

  • 1 cup of stick margarine = 227g, same as butter.
  • Tub margarine contains more water and air — it is not a reliable butter substitute for baking.
  • Margarine was invented in 1869 as a cheaper butter alternative for the French army.
  • Most modern margarines use partially hydrogenated or fully hydrogenated vegetable oils.
  • Vegan margarines are available and work well in dairy-free baking.