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Fats & Dairy

Vegetable Oil Conversion: Cups to Grams

Vegetable oil is a neutral-flavoured liquid fat pressed from plants, most commonly soybean, canola, or sunflower oil. In baking, it keeps cakes moist longer than butter because it stays liquid at room temperature. It is used in vinaigrettes, frying, and sautéing. Its neutral flavour makes it versatile across both sweet and savoury applications.

218g per cup
14g per tablespoon
4.5g per teaspoon
7.69oz per cup

Vegetable Oil Conversion Table

Amount Grams (g) Ounces (oz) Tablespoons Teaspoons
⅛ cup 27 g 0.96 oz 2 tbsp 6 tsp
¼ cup 55 g 1.92 oz 4 tbsp 12 tsp
⅓ cup 73 g 2.56 oz 5.33 tbsp 16 tsp
½ cup 109 g 3.84 oz 8 tbsp 24 tsp
⅔ cup 145 g 5.13 oz 11 tbsp 32 tsp
¾ cup 164 g 5.77 oz 12 tbsp 36 tsp
1 cup 218 g 7.69 oz 16 tbsp 48 tsp
1½ cups 327 g 12 oz 24 tbsp 72 tsp
2 cups 436 g 15 oz 32 tbsp 96 tsp
3 cups 654 g 23 oz 48 tbsp 144 tsp
4 cups 872 g 31 oz 64 tbsp 192 tsp

Quick Vegetable Oil Converter

Frequently Asked Questions

How many grams is 1 cup of Vegetable Oil?
1 cup of Vegetable Oil weighs 218 grams (7.69 oz).
How many grams is 1 tablespoon of Vegetable Oil?
1 tablespoon of Vegetable Oil weighs 14 grams.
How many grams is 1 teaspoon of Vegetable Oil?
1 teaspoon of Vegetable Oil weighs 4.5 grams.

Did You Know?

  • 1 cup of vegetable oil weighs 218g.
  • Cakes made with oil stay moist longer than those made with butter.
  • Oil cannot be creamed, so oil-based cakes rely on other leaveners for lift.
  • Vegetable oil has a smoke point of around 200–230°C (400–450°F), suitable for most frying.
  • Unlike butter, oil is 100% fat — butter is only about 80% fat and 18% water.