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Flour & Dry

Powdered Sugar Conversion: Cups to Grams

Powdered sugar (also called icing sugar or confectioners' sugar) is very finely ground white sugar with a small amount of cornstarch added to prevent clumping. It dissolves instantly and produces smooth frostings, glazes, and dusted finishes. It should be sifted before use to remove lumps.

120g per cup
7.5g per tablespoon
2.5g per teaspoon
4.23oz per cup

Powdered Sugar Conversion Table

Amount Grams (g) Ounces (oz) Tablespoons Teaspoons
⅛ cup 15 g 0.53 oz 2 tbsp 6 tsp
¼ cup 30 g 1.06 oz 4 tbsp 12 tsp
⅓ cup 40 g 1.41 oz 5.33 tbsp 16 tsp
½ cup 60 g 2.12 oz 8 tbsp 24 tsp
⅔ cup 80 g 2.82 oz 11 tbsp 32 tsp
¾ cup 90 g 3.17 oz 12 tbsp 36 tsp
1 cup 120 g 4.23 oz 16 tbsp 48 tsp
1½ cups 180 g 6.35 oz 24 tbsp 72 tsp
2 cups 240 g 8.47 oz 32 tbsp 96 tsp
3 cups 360 g 13 oz 48 tbsp 144 tsp
4 cups 480 g 17 oz 64 tbsp 192 tsp

Quick Powdered Sugar Converter

Frequently Asked Questions

How many grams is 1 cup of Powdered Sugar?
1 cup of Powdered Sugar weighs 120 grams (4.23 oz).
How many grams is 1 tablespoon of Powdered Sugar?
1 tablespoon of Powdered Sugar weighs 7.5 grams.
How many grams is 1 teaspoon of Powdered Sugar?
1 teaspoon of Powdered Sugar weighs 2.5 grams.

Did You Know?

  • 1 cup of powdered sugar weighs 120g (unsifted, spooned into the cup).
  • It contains about 3% cornstarch to prevent caking.
  • Always sift powdered sugar before making frosting to avoid a lumpy texture.
  • It dissolves completely without graininess — ideal for buttercream and royal icing.
  • You can make it at home by blending granulated sugar in a high-speed blender.